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  • 6servings
  • 60minutes
  • 214calories

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil or 1 tablespoon vegetable oil

  2. 1 large yellow onion , finely chopped

  3. 2 garlic cloves , minced

  4. 3 1/2 cups low sodium chicken broth

  5. 3 medium potatoes , peeled and chopped

  6. 1 (10 ounce) package frozen chopped spinach , thawed

  7. 6 ounces turkey kielbasa , sliced (Polish sausage)

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. In a large saucepan, heat the oil over moderate heat. Add the onion and garlic and cook for 5 minutes or until onion is tender.

  2. Add the broth and potatoes. Bring to a boil. Lower the heat and simmer, covered, for 30 minutes or until potatoes are very soft. Using a potato masher or large spoon, slightly mash potatoes to thicken soup.

  3. Stir in the spinach, kielbasa, salt, and pepper. Simmer, uncovered, for 5 minutes more until heated through.

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