Dominican caribbean Sancocho with 2 meats!

30 oz. beef broth

3-1/2 oz. chorizo sausage (if there is no chorizo then I would use a bit of pepperoni)

1 malanga, medium size (coco)

1 yucca root, medium size, cut into 1-inch cubes, 'wire' removed

1/4 pumpkin squash, cut into 2-inch length

1 cup green plantains, cut into 1-inch pieces

1 cup 2 potatoes, cut into 1-inch pieces

4 pieces corn on the cob, cut into quarters

1/2 cup onions, chopped

2 garlic cloves,s minced

1 stalk celery, cut into 1/4-inch slice

2 tsp. bay leaves

1/4 tsp. oregano

1/2 tsp. cilantro

1 oz. chicken bouillon cubes

1/2 tsp. alcaparrado or capers or lemon juice

1/4 tsp. cumin