• 8servings
  • 15minutes
  • 382calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsZinc, Copper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 2 (14 1/2 ounce) cans diced tomatoes

  3. 2 (15 ounce) cans ranch-style beans

  4. 2 (19 ounce) cans minestrone soup

Instructions Jump to Ingredients ↑

  1. Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.


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