• 150minutes
  • 63calories

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Nutrition Info . . .

VitaminsA, C
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 3 quarts chopped ripe melon (cantalope, honeydew,casaba, etc.)

  2. 1 1/2 cups pineapple-orange juice

  3. 1 1/2 cups bottled sweetened lime juice (from concentrate)

  4. 1 pinch salt

  5. 1/2-1 cup melon liqueur (or orange)

  6. 2 1/2-3 cups tequila (or rum)

  7. 2 liters carbonated lemon-lime beverage, chilled

  8. ice

  9. lemon slice , for garnish

  10. lime slice , for garnish

Instructions Jump to Ingredients ↑

  1. Put chopped melon into a large bowl. Combine pineapple-orange juice, lime juice, salt and pour it over chopped melon.

  2. Let stand for 2 hours or refrigerate overnight.

  3. Mash or crush melon in small batches using a potato masher or blender. Press mashed fruit through a food mill or sieve to remove stringy pulp. There should be 9-11 cups juice.

  4. Add melon liquuor to melon juice and chill.

  5. To serve, pour melon juice into a punch bowl, add tequila, and pour in chilled soda.

  6. Float ice and sliced lemon and limes. Serve immediately.


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