• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Peanut Butter Cup Cupcakes Recipe

  • 16servings
  • 40minutes
  • 238calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup shortening

  2. 1/3 cup peanut butter

  3. 1-1/4 cups packed brown sugar

  4. 2 eggs

  5. 1 teaspoon vanilla extract

  6. 1-3/4 cups all-purpose flour

  7. 1-3/4 teaspoons baking powder

  8. 1 teaspoon salt

  9. 1 cup milk

  10. 16 miniature peanut butter cups

Instructions Jump to Ingredients ↑

  1. Peanut Butter Cup Cupcakes Recipe photo by Taste of Home In a bowl, cream the shortening, peanut butter and brown sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.

  2. Fill paper-lined muffin cups with 1/4 cup of batter. Press a peanut butter cup into the center of each until top edge is even with batter. Bake at 350° for 22-24 minutes or until a toothpick inserted on an angle toward the center of the cupcakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 16 cupcakes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback