• 23minutes
  • 348calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 (12 ounce) cans refrigerated biscuits (the smaller version, not Grands)

  2. 4 tablespoons sugar

  3. 1 tablespoon ground cinnamon

  4. 2 tablespoons butter (cut into small pats)

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375°F.

  2. Mix sugar and cinnamon together.

  3. Cut biscuits in half.

  4. Roll each biscuit half in the cinnamon sugar mixture.

  5. Place in a greased dish (square or rectangle--I used one size smaller than a 9x13).

  6. You can crowd them together; they will bake up nice and fluffy.

  7. Top with butter pats randomly across the top.

  8. Bake for 10-20 minutes, depending on how well-done you like your rolls.

  9. Watch them closely.

  10. If you want a really good treat, top these with Buttercream Icing ( Decorator Buttercream Icing is GREAT!) once they are right out of the oven.

  11. It will melt all over the rolls.

  12. Make the icing ahead of time and store in the fridge, then soften it in the microwave.

  13. Storebought icing could also be used.


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