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Gluten-Free Waffles

  • 60minutes
  • 336calories

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Source: australian.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 150 g flour (use a GF blend or blend the flours that you use)

  3. 1/2 teaspoon xanthan gum

  4. 2 teaspoons gluten free baking powder

  5. 200 ml milk or 200 ml soymilk

  6. 2 teaspoons caster sugar (super-fine sugar)

  7. 65 ml olive oil

Instructions Jump to Ingredients ↑

  1. Separate the eggs and beat the egg whites until stiff; set aside.

  2. Combine the flour and baking powder and then sift it into the milk.

  3. Add the sugar and oil to the flour mix. Whisk well to a smooth batter. Stir in the egg whites and continue to whisk until the batter is smooth.

  4. Preheat waffle iron. Lightly oil or use a spray oil. Cook each waffle 3-5 minutes until done.

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