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Easy Low Fat, Low Carb Low Cal Diet Soup

  • 25minutes
  • 19calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large cucumber

  2. 2 tomatoes

  3. 1 celery rib

  4. 1 onion

  5. 1/4 head cabbage

  6. 1 -2 vegetable bouillon cube

  7. 1 bay leaf

  8. fresh green herbs (such as dill, parsley and spring onion)

  9. 2 -3 liters water (about 2-3 quarts)

  10. salt

Instructions Jump to Ingredients ↑

  1. Heat the water and chop all the vegetables. Add the vegetables to the boiling water and cook for about 10 minutes.

  2. Add the stock cubes and the bay leaf and cook for another 5 or 10 minutes. Add a little salt to taste then turn off the heat and add the chopped green herbs.

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