Peg's Summer Squash Bake | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

4servings
20minutes
136calories

Add to Menu Add to Calendar

Peg's Summer Squash Bake

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins
Vitamins	B₂, B₃, B₉, B₁₂, D
Minerals	Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 large summer squash, sliced 1/4-inch thick
1/4 cup butter, cut into small chunks
1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

Preheat oven to 350 degrees F (175 degrees C).
Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.
Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.

Comments

Recipe Finder © Rogue Network Solutions.

882,796