• 4servings
  • 20minutes
  • 136calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large summer squash, sliced 1/4-inch thick

  2. 1/4 cup butter, cut into small chunks

  3. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.

  3. Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.


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