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Zesty Potato Patties

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, E
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup Hungry Jack® Mashed Potato Flakes

    2. 1/4 cup shredded Cheddar cheese (1 oz)

    3. 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour

    4. 1 teaspoon chicken or beef-flavor instant bouillon

    5. 1 teaspoon dried cilantro leaves or parsley flakes

    6. 1/2 teaspoon baking powder

    7. 1 egg

    8. 1 cup milk

    9. 1/4 cup Old El Paso® Thick 'n Chunky Salsa

    10. 2 tablespoons margarine or butter

    Instructions Jump to Ingredients ↑

    1. In medium bowl, combine potato flakes, cheese, flour, bouillon, cilantro and baking powder; mix well.

    2. In small bowl, beat egg with fork. Stir in milk and salsa. Add to potato mixture; stir just until combined. Let stand 2 to 3 minutes or until liquid is absorbed.* 3 Melt margarine in large nonstick skillet over medium-high heat. Drop potato mixture by 1/2 cupfuls into skillet. Spread each to form 4-inch round. Cook 4 to 6 minutes or until golden brown, turning once. Serve warm.

    3. *For stiffer potatoes, stir in a few more flakes.

    4. High Altitude (3500-6500 ft)

    5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Patty)

    6. Calories 220 (Calories from Fat 100),

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