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Spinach and Feta Pasta

  • 40minutes
  • 463calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsCopper, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package penne pasta

  2. 2 tablespoons olive oil

  3. 1/2 cup chopped onion

  4. 1 garlic clove , minced

  5. 3 cups chopped tomatoes

  6. 1 cup sliced fresh mushrooms

  7. 2 cups spinach leaves, packed

  8. salt and pepper

  9. 1 pinch red pepper flakes

  10. 8 ounces feta cheese , crumbled

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.

  2. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted.

  3. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

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