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Spinach Fritada

  • 20servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, H, E
MineralsFluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/4 lbs 567g / 20oz Cottage cheese

  2. 12 oz 340g White cheddar cheese - grated

  3. 4 Frozen spinach;

  4. 8 oz - thawed

  5. 6 oz 170g Yellow cheddar cheese - grated

  6. 15 Eggs

  7. 1/4 lb 113g / 4oz Farval for Passover

Instructions Jump to Ingredients ↑

  1. Thaw spinach overnight in a colander. Wet the Farval until well soaked then drain well. Mix spinach (be sure all water has been removed) with well beaten eggs in a large bowl. Put in remaining ingredients and mix well.

  2. Spray Pam on large baking pan(s) that have a 1 or 2 inch lip.

  3. Bake for 40-45 minutes at 350. Cool then cut into small squares for appetizers. Can also be cut larger as a vegetable for dinner. Best served hot.

  4. From my mom, Lillian Levy, Seattle. Wa.

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