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  • 36servings
  • 75minutes
  • 162calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, softened

  2. 1-2/3 cups packed brown sugar

  3. 4 egg whites

  4. 2 eggs

  5. 3/4 cup strong brewed coffee

  6. 1/2 cup vanilla yogurt

  7. 1/4 cup canola oil

  8. 1 tablespoon vanilla extract

  9. 1/4 teaspoon peppermint extract

  10. 3-1/2 cups all-purpose flour

  11. 3/4 cup baking cocoa

  12. 1-1/2 teaspoons baking soda

  13. 1/2 teaspoon salt

  14. 1-1/2 cups buttermilk

  15. 1 cup (6 ounces) miniature semisweet chocolate chips

  16. TOPPING:

  17. 1/3 cup vanilla or white chips

  18. 3 tablespoons crushed candy canes

Instructions Jump to Ingredients ↑

  1. Candy Cane Chocolate Loaves Recipe photo by Taste of Home In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add the egg whites, eggs, coffee, yogurt, oil and extracts until blended.

  2. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips.

  3. Transfer to three 8-in x 4-in. loaf pans coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

  4. For topping, in a microwave, melt vanilla chips; stir until smooth. Drizzle over loaves. Sprinkle with crushed candies. Yield: 3 loaves (12 slices each).

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