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White Chocolate Cake Recipe

  • 20servings
  • 35minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, H, C, D, E
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 50 g plus 200 g white chocolate

  2. 1 1/2 C butter

  3. 1 1/2 C white sugar

  4. 4 L eggs , seperated

  5. 1 C fresh cold milk mixed with

  6. 1 tbsp lemon juice

  7. 2 tsp vanilla

  8. 2 C cake flour and 1 tsp baking soda , sifted

  9. 1/2 C plus

  10. 4 Tbsp Low Fat evaporated milk

  11. To make The flowers

  12. 10 g gelatine

  13. 50 g corn syrup or honey

  14. 400 g icing sugar with cornstarch component

  15. 15 drops olive oil

Instructions Jump to Ingredients ↑

  1. Pre heat the oven 175 degrees .

  2. Grease a 9 inch pan .

  3. Melt 50 g white chocolate in 1/2 C milk . Cool .

  4. Cream 1 C butter and sugar until fluffy .

  5. Beat the egg yolks in .

  6. Add the flour with fresh milk in 3 portions .

  7. Fold in the beaten egg whites .

  8. Bake . cool completely .

  9. Divide into 3 pieces

  10. Frosting

  11. Bring to boil , 1/2 C sugar , 1/2 C butter , milk . Boil 1 min .

  12. Add the 200g chocolate .

  13. Once it melts , beat until spreading consistency .

  14. Frost the 3 layers , top and sides .

  15. Chill .

  16. For the flowers

  17. Heat the gelatine with abit of water . Mix until dissolve .

  18. Add the corn syrup or honey

  19. Take the Icing sugar and make a well in the cnter and add the gelatine in circular motion until it gets thick .

  20. Use hand to roll into dough with olive oil .

  21. Separate into different balls and add different colours

  22. Make desire shapes .

  23. Keep it at room temp for 30 mins before serving .

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