• 18servings
  • 270minutes
  • 170calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2-1/2 cups boiling water , divided

  2. 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

  3. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed, softened

  4. 1 cup JET-PUFFED Miniature Marshmallow s

  5. 2 cups thawed COOL WHIP Whipped Topping

  6. 1 can (20 oz.) crushed pineapple , drained

  7. 1/2 cup chopped PLANTERS Walnuts

  8. 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin

  9. 1-1/2 cups cold water

Instructions Jump to Ingredients ↑

  1. ADD 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.

  2. STIR COOL WHIP, pineapple and nuts into lemon gelatin; pour into 4-qt. serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate1 hour or until completely cooled.

  3. SPOON cherry gelatin over lemon gelatin layer. Refrigerate 2 hours or until firm.


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