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Swiss Vegetable Casserole

  • 50minutes
  • 102calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  2. 1/3 cup sour cream

  3. 1/4 teaspoon ground black pepper

  4. 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed

  5. 1 (3 ounce) can French-fried onions (1 1/3 cups)

  6. 1/2 cup swiss cheese , shredded

Instructions Jump to Ingredients ↑

  1. Mix first four ingredients together along with half the cheese.

  2. Bake at 350°F for 40 minute or until vegetables are tender. Stir.

  3. Top with remaining onions and cheese. Bake for 5 minute more.

  4. note: You could use 1/2 cup shredded Cheddar cheese instead of Swiss cheese if you prefer the taste of cheddar.

  5. Note: I must admit that I usually make this with more cheese than the recipe calls for.

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