Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 2/3 cup sugar

  3. 1 1/2 cups cake flour, sift before measuring

  4. 2 teaspoons baking powder

  5. 1/2 teaspoon cinnamon

  6. 3/4 teaspoon salt

  7. 1/3 cup milk

  8. 3 tablespoons butter, melted

  9. 1 teaspoon vanilla extract

  10. 1 cup fresh blueberries

  11. 2 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Grease and lightly flour of a 10x6-inch or 8-inch square baking dish (approx.

  2. 1/2 quarts). Heat oven to 350.

  3. In a medium bowl, beat egg with wooden spoon; gradually beat in 2/3 cup sugar. Beat until well blended. Sift together the flour, baking powder, cinnamon, and salt. Add sifted ingredients to the egg and sugar mixture a little at a time, alternating with the milk. Beat well after each addition. Add butter and vanilla; beat thoroughly. Fold in blueberries.

  4. Pour batter into prepared pan. Sprinkle top with 2 tablespoons sugar. Bake at for 25 to 30 minutes, or until top springs back when lightly touched with finger. Serve warm with butter, if desired.

  5. Serves 8.

  6. More Blueberry Recipes Blueberry Cobbler Recipe Very Blueberry Muffins Blueberry Ricotta Pancakes Blueberry Upside-Down Cake Blueberry Pancakes Fresh Blueberry Pie Blueberry Buttermilk Pancakes Blueberry Cobbler Blueberry Bundt Cake Easy Blueberry Crumb Cake Blueberry Bread Blueberry Buns With Vanilla Icing Blueberry Snack Cake Blueberry Jam Blueberry Cornmeal Pancakes Blueberry French Toast Casserole Blueberry Pies Blueberry Recipes Blueberry Cake Recipes Blueberry Muffins & Breads Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter


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