• 3servings
  • 30minutes
  • 237calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H, D
MineralsZinc, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup sugar

  2. 2 tablespoons cornstarch

  3. 2 cups milk

  4. 2 egg yolks

  5. 2 tablespoons butter

  6. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Seven-Minute Pudding Recipe photo by Taste of Home In a microwave-safe bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool. Yield: 3-4 servings.


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