• 105minutes
  • 81calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 7 small potatoes

  2. 1 cup fat-free cheddar cheese or 1 cup low-fat cheddar cheese

  3. 1/2 cup bacon bits

  4. Pam cooking spray

  5. green onion

  6. lettuce , shredded

  7. fat free sour cream or low-fat sour cream

  8. salsa

  9. black olives

Instructions Jump to Ingredients ↑

  1. Wash potatoes and wrap them each in foil.

  2. Bake on 425°F for 1-1 1/2-until they feel soft.

  3. Cool a bit so they can be handled and then cut in half long ways.

  4. Scoop out the insides leaving just a bit of potato.

  5. Spray potatoes inside and out with Pam and put back into 425°F oven for 10 minutes or until a little crisp.

  6. Divide cheese and bacon bits evenly and fill the skins.

  7. Place back into oven for about 8 minutes or until cheese melts.

  8. When all cooked add what ever garnish that you would like and share!


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