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  • 3minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 2 oz bourbon whiskey

  2. 1 oz simple syrup (1 to 1 ratio)

  3. 1/4 lemon, cut up into 2-3 pieces

  4. 3-4 full sprigs of spearmint

Instructions Jump to Ingredients ↑

  1. In a mixing glass , add mint and lemon. Muddle thoroughly to release juices and oils.

  2. Add simple syrup and whiskey.

  3. Add ice . Shake vigorously for 30 seconds.

  4. Strain into a rocks glass filled with crushed ice.

  5. Garnish with a mint sprig.

  6. Serve

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