• 20minutes
  • 284calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 large potatoes , peeled

  2. 1/4 teaspoon salt

  3. oil (for frying)

Instructions Jump to Ingredients ↑

  1. Cut the potatoes lengthwise into thin strips, about 1/3-inch in width. Soak the potatoes in ice-cold water for 1 hour, drain, and pat completely dry.

  2. Heat the oil in a deep skillet(or deep fryer) to 325F and fry the potatoes, in batches, for 5 minutes, until they turn golden brown.

  3. Drain the frites on fresh paper towels and salt them.

  4. Makes 2 large or 3 medium servings.


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