Bloody Marias

Process tomatoes, cucumbers and 1 tsp salt in a food processor until smooth.

Combine the vegetable mixture, tequila and lemon juice in a jug. Add the Tabasco and Worcestershire sauces and paprika, if using, then stir well to combine.

Place celery stalks in 8 glasses and half-fill with ice cubes, then pour in bloody Maria. Top with a little freshly ground black pepper and serve with agrodolce olives.