• 6servings
  • 10minutes
  • 193calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups grated sharp cheddar cheese (8 ounces)

  2. 1/4-1/2 cup mayonnaise (I use 1/4 cup)

  3. 1 (4 ounce) jar chopped pimiento , drained

  4. 1/4 teaspoon cayenne pepper

  5. 1 tablespoon red wine vinegar or 1 tablespoon distilled vinegar

Instructions Jump to Ingredients ↑

  1. Chop pimientos into small pieces, or pulse in a food processor.

  2. In small bowl, stir all ingredients until well mixed.

  3. OR put all ingredients into a food processor, and pulse until well-blended and pimientos are in small pieces.

  4. Serve on crackers, with celery, or make pimiento cheese sandwiches!

  5. NOTE: Using 1/4 cup mayonnaise makes a rather stiff spread which we like.

  6. You may prefer to add up to 1/2 cup mayonnaise to get the spreading consistency you like.


Send feedback