• 90minutes
  • 475calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or 1/2 cup margarine , softened

  2. 1/4 cup Crisco shortening

  3. 3/4 cup granulated sugar

  4. 1 large egg

  5. 2 teaspoons vanilla extract

  6. 2 cups all-purpose flour

  7. 1/4 teaspoon baking powder

  8. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F Place butter and shortening in a large mixing bowl and cream together on medium high speed.

  2. Add sugar gradually; beat until light and fluffy, about 5 minutes.

  3. Add egg and vanilla; mix well using medium speed.

  4. Combine flour, baking powder, and salt in separate bowl.

  5. Add flour mixture to butter/sugar mixture in three additions; mix well after each addition.

  6. The dough will be stiff.

  7. Assemble and fill super shooter with dough; use desired disc.

  8. Press cookies on ungreased, uncoated baking sheet (no teflon).

  9. Bake for 10-12 minutes or until lightly browned around the edges.

  10. Do NOT overbake.


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