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  • 2servings
  • 30minutes
  • 1073calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups penne pasta , cooked

  2. 4 slices swiss cheese

  3. 1 1/2 cups spaghetti sauce

  4. 1 cup colby cheese or 1 cup monterey jack cheese , shredded

  5. 1 large boneless chicken breast (>= 1/2lbs)

  6. 1 tablespoon italian seasoning mix

Instructions Jump to Ingredients ↑

  1. Cook Pasta Till"normally" finished.

  2. Shred Chicken and cook (~5-10min), mixing in italian seasoning near the end.

  3. (Grind up chicken while cooking it ala ground beef) Layer 1/2 pene deep on the bottom of two small"individual size" casserole dishes.

  4. Mix ground chicken and spaghetti sauce.

  5. Fill in penne with chicken mixture.

  6. Add a layer of colby cheese, and then a slice of swiss.

  7. Brown in oven on broil till the top layer of swiss is nice and melted/brown.

  8. Repeat each layer again.

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