Ham-Filled Biscuits With Honey-Mustard Dipping Sauce

Heat oven to 400°F.

Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.

With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.

Bake for 10 to 14 minutes or until golden brown.

Place on wire rack to cool.

Meanwhile, in a small bowl, combine onions and butter, mix well.

Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.

Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.

In another bowl, combine dipping sauce ingredients; blend well.

Transfer to small serving dish.

Serve the sandwiches arranged around the dipping sauce on a platter for serving.