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  • 10servings
  • 25minutes
  • 73calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsNatrium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 pounds fresh asparagus, trimmed

  2. 1/4 cup olive oil

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 1/4 cup sesame seeds, toasted

Instructions Jump to Ingredients ↑

  1. Roasted Asparagus Recipe photo by Taste of Home Arrange asparagus in a single layer in two foil-lined 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 12-15 minutes or until crisp-tender, turning once. Sprinkle with sesame seeds. Yield: 10-12 servings.

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