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Baked Apples With Dried Apricots

  • 4servings
  • 70minutes

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Source: www.marthastewart.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsFluorine, Manganese, Silicon, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup dark-brown sugar

  2. 4 Rome apples

  3. 1/2 cup diced dried apricots

  4. 1/2 teaspoon ground ginger

  5. 1/2 teaspoon cinnamon

  6. 1 tablespoon unsalted butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Mix 1/4 cup sugar and 1/3 cup water in an 8-inch square baking dish. Peel tops of apples; core with melon baller (leave the bottom intact).

  2. In a bowl, toss dried apricots with remaining 1/4 cup sugar, ground ginger, and cinnamon.

  3. Fill apples; place in dish. Dot each with 1/4 tablespoon butter. Bake, basting occasionally, until tender, 40 to 50 minutes. Drizzle with pan syrup.

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