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Smoked Boston Butt Roast

  • 200minutes
  • 876calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (5 lb) pork butt

  2. 2 tablespoons seasoning salt

  3. 4 tablespoons liquid smoke , found in grocery store

  4. 1 medium onion , sliced

  5. 1 cup water

  6. 3 bay leaves

  7. barbecue sauce , of choice for serving

  8. 1 cup salt

  9. 1/4 cup black pepper

  10. 1/4 cup garlic powder

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.

  3. Serve with your favorite barbeque sauce.

  4. House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.

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