• 36servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package(s) (8 ounces) light cream cheese , softened

  2. 1/2 cup(s) Pace® Picante Sauce

  3. 1 green onion , chopped (about 2 tablespoons)

  4. 6 (8-inch) flour tortillas , warmed

  5. 1 cup(s) shredded spinach leaves OR romaine lettuce

  6. 3 thin slices cooked turkey breast , cut in half

  7. 1/4 cup(s) chopped pimiento OR roasted red pepper

Instructions Jump to Ingredients ↑

  1. Stir the cream cheese, picante sauce, and onion in a medium bowl.

  2. Spread about 1/4 cup cheese mixture onto each tortilla to within 1/2-inch of the edge. Divide the spinach among the tortillas. Top each with 1/2 slice turkey and 2 teaspoons pimientos. Roll up the tortillas around the filling. Place the rolls seam-side down in a 3-quart shallow baking dish. Cover and refrigerate for 30 minutes.

  3. Cut each roll into 6 slices. Secure each slice with a toothpick. Serve with additional picante sauce for dipping.

  4. Tip: To soften the cream cheese, remove the wrapper and place the cheese on a microwaveable plate. Microwave on HIGH for 15 seconds.


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