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  • 9servings
  • 10minutes
  • 68calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B6, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 medium ripe avocado, peeled, pitted and cut into chunks

  2. 2 teaspoons lime juice

  3. 2 packages (3 ounces each ) cream cheese, softened

  4. 1/2 teaspoon Worcestershire sauce

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon hot pepper sauce

  7. Tortilla chips

Instructions Jump to Ingredients ↑

  1. Creamy Guacamole Recipe photo by Taste of Home In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator. Yield: 1-1/3 cups.

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