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Merry Cherry Dense Chocolate Black Forest Easy Cake Recipe

  • 12servings
  • 25minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsH, D
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. EASY BLACK FOREST cake

  2. 1 package Duncan Hines fudge cake mix

  3. 1 can Comstock (or other) cherry pie filling

  4. 3 eggs

  5. chocolate icing

  6. 1 cup granulated sugar

  7. 5 tablespoons butter

  8. 1/3 cup milk

  9. 6 oz. semi-sweet chocolate chips

  10. NOTE: For a STAR IN THE SHOW presentation, bake in bundt pan, place on pedestal, spoon on and DRIZZLE icing , letting it cascade down sides, spoon on more cherry pie filling , making a ring on top, Spoon big dollops of whipped cream in ring on top of cherry filling, and place a stemmed maraschino cherry in the center of each dollop right before serving. If using whipped cream , refrigerate.

Instructions Jump to Ingredients ↑

  1. Pour cake mix into large bowl, and whisk to get out the lumps

  2. In medium bowl whisk the 3 eggs with wire whisk until blended well

  3. Add cherry pie filling to the eggs and blend

  4. Add eggs and pie filling to the dry cake mix, and only STIR until well blended

  5. Pour into a greased and floured 9 x 13 in pan (can bake in bundt)

  6. Bake until sides shrink from pan (about 25 minutes)

  7. ICING

  8. On stovetop, bring to boil, sugar, butter, milk and boil 1 MINUTE ONLY

  9. Remove and add chocolate chips

  10. Spread on cooled cake

  11. THIS IS A VERY GOOD, DENSE CHOCOLATE, EASY EASY CAKE THAT CAN BECOME THE STAR OF THE SHOW IN PRESENTATION

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