Recipe-Finder.com
  • 2servings
  • 21minutes
  • 178calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids
VitaminsA, B9, C, D, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 scallops

  2. 1 tablespoon unsalted butter or 1 tablespoon margarine

  3. 1 tablespoon olive oil

  4. 1 dash garlic powder

  5. 1 dash onion powder

  6. 1 dash paprika

  7. chives

  8. parsley

Instructions Jump to Ingredients ↑

  1. Put the scallops onto a container for the broiler.

  2. Add butter/margarine and olive oil.

  3. Sprinkle spices onto the scallops.

  4. Place a few inches away from broiler fire.

  5. Broil for 12 minutes.

  6. Turn the scallops over and broil for another 4 minutes.

  7. Serve as an appetizer or as part of a main course.

Comments

882,796
Send feedback