Mini-Pitas With Cheddar, Feta, and Olives | Recipe Finder

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2servings
12minutes
542calories

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Mini-Pitas With Cheddar, Feta, and Olives

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂
Minerals	Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 1/2 ounces cheddar cheese
2 1/2 ounces feta cheese
2 tablespoons olive oil
6 -8 sliced black olives or 6 -8 green olives or 6 -8 kalamata olives
1 teaspoon oregano
black pepper (to taste)
2 pita bread (or 10-12 mini pitas)

Instructions Jump to Ingredients ↑

Coarsely grate cheddar cheese. Crumble up feta cheese and combine with grated cheddar. Add olive oil, olives, and oregano. Season with pepper and mix.
Slice open pita pockets halfway. Scoop mixture into pita pockets and press down. Place in toaster oven (a few minutes) or microwave (30-90 seconds) until cheese melts.

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