• 12servings
  • 75minutes
  • 422calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups crushed vanilla wafers (about 45 wafers)

  2. 1/4 cup sugar

  3. 1/4 cup butter, melted

  4. 16 whole vanilla wafers


  6. 3 packages (8 ounces each ) cream cheese, softened

  7. 1 cup sugar

  8. 1/2 cup sour cream

  9. 1 teaspoon vanilla extract

  10. 3 eggs, lightly beaten

  11. TOPPING:

  12. 25 caramels

  13. 2 tablespoons milk

  14. 1/2 cup chopped pecans, toasted

Instructions Jump to Ingredients ↑

  1. Praline Cheesecake Recipe photo by Taste of Home In a small bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan. Stand whole wafers around edge of pan, pressing lightly into crumbs; set aside.

  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet.

  3. Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

  4. Place caramels and milk in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir until smooth. Drizzle caramel mixture over cheesecake; sprinkle with pecans. Refrigerate leftovers. Yield: 12 servings.


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