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  • 10servings
  • 40minutes
  • 178calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 packages (3 ounces each ) cream cheese, softened

  2. 1/2 cup French onion dip

  3. 1 tablespoon milk

  4. 1/4 teaspoon ground mustard

  5. 1/4 teaspoon grated orange peel

  6. 1/2 cup finely chopped fully cooked ham

  7. 1 tube (12 ounces) refrigerated buttermilk biscuits

  8. 1/4 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Ham and Cheese Tarts Recipe photo by Taste of Home In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in the ham.

  2. Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.

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