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White Wedding Cake

  • 8servings
  • 50minutes
  • 349calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, E
MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) box Betty Crocker super moist white cake mix

  2. 1/4 cup all-purpose flour

  3. 1 1/3 cups water

  4. 1/4 cup canola oil

  5. 1 teaspoon almond extract

  6. 3 egg whites (3 whole eggs can be used-decrease water to 1 1/4 c)

Instructions Jump to Ingredients ↑

  1. Grease and flour 2 9-inch cake pans; set aside.

  2. Beat all ingredients on low speed until mixed.

  3. Batter will be thick.

  4. Beat on medium speed about 2 minutes.

  5. Batter will be slightly lumpy.

  6. Pour into greased and floured pans.

  7. Bake at 350° for 30- 35 minutes or until cake tests done. Do not overbake.

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