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Mom's Favorite Baked Mac and Cheese

  • 6servings
  • 45minutes
  • 561calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B6, B9, C, D
MineralsIodine, Chromium, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1/4 cup finely chopped onion

  3. 2 tablespoons all-purpose flour

  4. 2 cups milk

  5. 3/4 teaspoon salt

  6. 1/2 teaspoon dry mustard

  7. 1/4 teaspoon ground black pepper

  8. 1 (8 ounce) package elbow macaroni

  9. 2 cups shredded sharp Cheddar cheese

  10. 1 (8 ounce) package processed American cheese, cut into strips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.

  3. Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

  4. To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.

  5. Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

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