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Dark Chocolate Cream Cheese Cake

  • 1serving
  • 60minutes
  • 305calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 2 cups white sugar

  3. 1/2 cup unsweetened cocoa powder

  4. 2 teaspoons baking soda

  5. 1/2 teaspoon salt

  6. 2 cups hot water

  7. 1 tablespoon instant coffee powder

  8. 2/3 cup vegetable oil

  9. 2 tablespoons white vinegar

  10. 2 teaspoons vanilla extract

  11. 2 eggs

  12. 1 (8 ounce) package cream cheese

  13. 1/4 cup white sugar

  14. 1/2 teaspoon vanilla extract

  15. 1 egg

  16. 1 cup semisweet chocolate chips

  17. 1 cup finely chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.

  2. In a large bowl, stir together the flour, sugar, cocoa, baking soda and salt. Combine the hot water and instant coffee, then add to the dry ingredients along with the oil, vinegar, vanilla and eggs. Mix until smooth and well blended. Spread batter evenly into the prepared pan. Sprinkle with the 1/4 cup of sugar.

  3. Bake for 45 to 60 minutes in the preheated oven, until a toothpick inserted comes out clean.

  4. Make the topping while the cake is cooling. In a medium-size mixing bowl, beat together the cream cheese, sugar, vanilla and egg until smooth. Stir in the chocolate chips and walnuts. Spread over cooled cake.

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