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Ingredients Jump to Instructions ↓

  1. 1/3 cup quinoa

  2. 1 cup water

  3. 1 teaspoon olive oil

  4. 4 teaspoons fresh lime juice

  5. 1/4 teaspoon cumin

  6. 1/4 teaspoon coriander

  7. 1 tablespoon fresh minced cilantro

  8. 2 tablespoons minced scallions

  9. 1 (15 ounce) can black beans , rinsed and drained

  10. 2 cups diced tomatoes

  11. 1 cup diced bell pepper

  12. 2 teaspoons minced jalapeno chiles

  13. salt and pepper

Instructions Jump to Ingredients ↑

  1. Cook the quinoa in the water. Allow to cool slightly.

  2. In a large bowl, combine the oil, lime juice, cumin, coriander, cilantro and scallions.

  3. Stir in the beans, tomatoes, bell peppers and chilies.

  4. Add the cooled quinoa.

  5. Season with salt and pepper to taste.

  6. Serve cold.

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