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  • 15servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound green tomatoes(Red ones can be used too)

  2. 15-20 red chillies

  3. 1 cup chopped ginger

  4. 1 cup chopped garlic

  5. 2 cups vinegar

  6. 1 tsp turmeric

  7. 1 tbsp mustard seeds

  8. 1 tsp fenugreek

  9. 1 1/2 cups oil

  10. Salt to taste

Instructions Jump to Ingredients ↑

  1. Slice the tomaotes, smear turmeric and salt on them and soak them in 1 cup vinegar.Leave for about 2 hours.

  2. Blend together the garlic, ginger, red chillies and 3/4 of the mustard, with a little vinegar.

  3. Heat the oil and add the remaining mustard.

  4. When the mustard crackles, add the fenugreek.

  5. Fry for 2 minutes and then add the blended mixture and fry well for over 20 minutes.

  6. Add the tomatoes and the remaining vinegar.

  7. Stir continuously as the mixture comes to a boil.

  8. When the pickle is almost done, the oil begins to float at the top.

  9. Take it off the heat and let it cool.

  10. Store in a clean bottle.

  11. Will keep for a year.

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