• 4servings
  • 10minutes
  • 233calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsSelenium, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Pico de Gallo

  2. 3 medium tomatoes, chopped

  3. 1/3 cup chopped onion

  4. 1 serrano chile pepper, seeded and minced

  5. 1 lime, juiced

  6. 1/2 cup chopped fresh cilantro

  7. salt and pepper to taste

  8. Turkey Burgers

  9. 1 pound ground turkey

  10. 1 egg

  11. 1/2 onion, minced

  12. 2 cloves garlic, minced

  13. 1 teaspoon ground coriander

  14. 1/2 teaspoon celery salt

  15. 1 teaspoon chili powder

  16. 1/2 teaspoon cumin

  17. 1 tablespoon chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In a bowl, mix together the tomatoes, the 1/3 cup chopped onion, 2 of the 4 cloves of minced garlic, serrano chile pepper, lime juice, and cilantro. Stir in salt and pepper to taste, and set aside.

  2. Place the ground turkey in a bowl. Add the egg, the 1/2 onion, minced, remaining 2 cloves minced garlic, coriander, celery salt, chili powder, cumin, and chopped parsley. Using your hands, work the mixture until all ingredients are evenly blended. Form mixture into 4 patties.

  3. Heat a large, non-stick skillet for medium-high heat. Cook the turkey burgers for 5 minutes per side, or until no longer pink in the center and juices run clear. Reduce the heat as necessary during cooking. Serve with Pico de Gallo salsa.


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