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Cocoanut lime icebox pie

  • 8servings
  • 250minutes

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can sweetened condensed milk--I use low fat or fat free

  2. 1 small carton low fat or fat free cool whip

  3. 1 small can frozen limeade (or lemonade)

  4. 1 small bag shredded or flaked cocoanut

  5. 1 graham cracker pie crust--I use low fat

Instructions Jump to Ingredients ↑

  1. Mix first 3 ingredients together in mixing bowl until thoroughly smooth. Stir cocoanut into mixture. Pour into graham cracker pie crust 2 Refrigerate until pie is set, about 3 to 4 hours. It is better if you allow it to set overnight.

  2. If desired, you can top with more Coolwhip or whip cream to "dress" it up.

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