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  • 1serving
  • 60minutes
  • 281calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup white sugar

  2. 1/2 cup butter

  3. 1 egg

  4. 1 cup molasses

  5. 2 1/2 cups all-purpose flour

  6. 1 1/2 teaspoons baking soda

  7. 1 teaspoon ground cinnamon

  8. 1 teaspoon ground ginger

  9. 1/2 teaspoon ground cloves

  10. 1/2 teaspoon salt

  11. 1 cup hot water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.

  2. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.

  3. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.

  4. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

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