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  • 8servings
  • 22minutes
  • 190calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 ready-to-use baked pizza crust (12 inch)

  2. 1 tsp. olive oil

  3. 1/4 tsp. garlic powder

  4. 4 oz. POLLY-O Fresh Mozzarella Cheese , thinly sliced

  5. 2 plum tomatoes , seeded, thinly sliced

  6. 8 slices OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt) , cut into 1/2-inch pieces

  7. 1/4 cup thinly sliced fresh basil

Instructions Jump to Ingredients ↑

  1. HEAT oven to 425ºF.

  2. PLACE crust on baking sheet; brush with oil. Sprinkle with garlic powder. Top with cheese, tomatoes and bacon.

  3. BAKE 10 to 12 min. or until cheese is melted and lightly browned.

  4. TOP with basil.

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