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  • 6servings
  • 20minutes
  • 230calories

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pork tenderloins (about 1 pound each )

  2. 1 bottle (8 ounces) low-fat, low-calorie Italian dressing

Instructions Jump to Ingredients ↑

  1. Grilled Pork Tenderloin Recipe photo by Taste of Home Place tenderloins in a bowl. Pour dressing over. Cover and refrigerate for 6-8 hours or overnight. Grill over hot heat for 15-20 minutes or until done. Slice and serve immediately. Yield: 6 servings.

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