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Whole Wheat Bread Recipe

  • 16servings
  • 190minutes
  • 131calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1 egg

  3. 2 tablespoons canola oil

  4. 2 cups bread flour

  5. 1 cup whole wheat flour

  6. 1/2 cup oat flour

  7. 1/2 cup nonfat dry milk powder

  8. 3 tablespoons sugar

  9. 1-1/2 teaspoons salt

  10. 1 package (1/4 ounce) active dry yeast

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 16 slices).

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