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  • 4servings
  • 169calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1/3 cup distilled white vinegar

  2. 1/3 cup white sugar

  3. 1/2 teaspoon ground coriander

  4. 1/2 teaspoon crushed red pepper flakes

  5. 1/2 teaspoon salt

  6. 2 pounds cucumbers - halved, seeded, and sliced

  7. 1/2 cup finely chopped red onion

  8. 2 roma (plum) tomatoes, chopped

  9. 2 tablespoons chopped fresh cilantro

  10. 2 tablespoons chopped fresh mint

  11. 1/4 cup chopped roasted peanuts

  12. fresh mint sprigs

Instructions Jump to Ingredients ↑

  1. Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.

  2. Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.

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