• 4servings
  • 18minutes
  • 180calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, H, C
MineralsSelenium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise

  2. 1/2 tsp. grated lemon zest

  3. 1 Tbsp. fresh lemon juice

  4. 1 tsp. dill weed

  5. 1 lb. firm-textured fish fillets (cod, catfish or salmon)

Instructions Jump to Ingredients ↑

  1. PREHEAT grill to medium heat. Mix mayo, lemon zest, lemon juice and dill.

  2. PLACE fish on greased grill grate. Brush with half of the mayo mixture.

  3. GRILL 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 min. or until fish flakes easily with fork.


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