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  • 4servings
  • 10minutes
  • 168calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups thinly sliced radishes

  2. 1/2 cup cubed Swiss cheese

  3. 2 green onions, thinly sliced

  4. 1 garlic clove, minced

  5. 1 tablespoon tarragon vinegar

  6. 1/2 teaspoon Dijon mustard

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 3 tablespoons olive oil

  10. Leaf lettuce

Instructions Jump to Ingredients ↑

  1. Zippy Radish Salad Recipe photo by Taste of Home In a bowl, combine radishes, cheese and onions. In a small bowl, combine garlic, vinegar, mustard, salt and pepper; whisk in oil until smooth.

  2. Pour over radish mixture; toss to coat. Chill for 2 hours. Serve on a bed of lettuce. Yield: 4 servings.

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